HIGHLIGHT COMIDA FROM MIAMI

Melody Hotta
Nov 15, 2017
2 min read

It's been about two weeks now since going to Miami and I put together a little clip from my eating adventures and DJI mavic drone! SAVOR WITH MEL!

I absolutely loved KYU in Wynwood! The soft-shell crab bun is something we have to see more from asian style restaurants! I love how you get a crunch from the crab and the softness from the bao bun! OHHH and their Korean style fried chicken is lit!! I loved the coating on it and it came with what it seemed like a kimchee spicy mayo sauce! Plus KYU has a banging happy hour from Monday - Saturday, 4:30pm - 7:30pm.

(^ABOVE^) ROASTED CAULIFLOWER WITH SHISHITO, GOAT CHEESE AND HERB VINAIGRETTE

Please forgive me in advance for my clip of BARTON G. It was so dark in there my camera had a hard time focusing and I haven't yet bought a light for my canon. Their signature cocktails have a nitrogen pop of alcohol that is served in your drink and gets you fucked up! Maybe thats why my videos weren't coming clear in that restaurant? lol. You definitely pay for the presentations there, but the food is very savory as well!

(^ABOVE^) BLOOMING SEABASS, funny story is after we ate here, we went to SUGAR, then 11ELEVEN. When we got to 11ELEVEN I was so trashed and hungry, I ate my food outside on the curb they told me I couldn't bring it in. I literally picked the seabass and veggies with my hands and stuffed it into my mouth!

(^ABOVE^) EAT BEEF'S MALTA BBQ SHORT RIB, the short rib broke right apart when I dug my fork right into it! It came with some good ol' Mac and cheese and veggies!

^ABOVE^) DIAMONDS ARE FOREVER, MY SECOND DRINK WHICH TOOK ME OVER THE TOP! LOL

REGENT COCKTAIL BAR AND LOUNGE is a great place for craft cocktails. I felt like I was back in 1960s! It's very elegant. They also change their specialty cocktail list everyday!